Georgia Larkin | Dietitian

Commencing Febriary 2020, Georgia Larkin is an Accredited Practising Dietitian (APD), holds a Masters qualification in Nutrition and Dietetics and is a co-founder of Adelaide Nutrition.


She has worked in a variety of private practice and community settings, and gained experience working with individuals of diverse backgrounds, abilities and ages. 


Georgia has a genuine passion for helping people to improve their health and wellbeing through food and nutrition, and believes that healthy eating should be simple, enjoyable and accessible to all.


She promotes an education and outcomes-based approach, with emphasis on developing individualised strategies to address your health concerns. Georgia is particularly interested in vegetarian and vegan diets, heart health, coeliac disease, osteoporosis, iron deficiency and the non-diet approach.


When not at work, you’ll find Georgia at the beach, on a hike or experimenting in the kitchen. 

Key Qualifications

  • Accredited Practising Dietitian (APD)

  • Bachelor of Human Nutrition

  • Master of Nutrition and Dietetics

  • Certificate III in Fitness


  • Vegetarian, vegan and whole-food plant-based diets

  • Irritable bowel syndrome (IBS) and the low FODMAP diet

  • Coeliac disease

  • Malnutrition in the elderly

  • The non-diet approach

  • Physical and intellectual disabilities

  • Type 2 diabetes

  • Heart health, including high cholesterol and high blood pressure

  • Iron-deficiency anaemia

  • Osteoporosis

  • General lifestyle and healthy eating advice


15 Saltfleet Street

Port Noarlunga SA 5167





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Opening Hours:

Monday 9am - 7.30pm

Tuesday - Thursday: 9am - 6.30pm

Friday: 9am - 5pm

Accessible Parking Available Onsite

After Hours GP Appointments via Family Home Doctor Service

1300 695 628
(after 6pm weekdays, after 12pm Saturdays, all day Sunday)

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